Wholesale

Interested in selling our meat? 

To get our price list and current stock list, send us an inquiry at the bottom of the page.

We offer free local delivery on the first Monday of every month. 

Delivery on a different day has a fee of $75.

Current clients will be emailed 2 weeks prior to get their order placed.

Orders are accepted until 5:00 pm the Friday before the delivery date. 

Orders can be placed for pick up from the farm at any time. A 5 day lead time is required to receive and prep your order. 

First orders have a 40 pkg minimum. 

On-going orders have a 20 pkg minimum. 

Orders can be placed up to 90 days in advance. If you want a cut currently not in stock, ordering ahead of time ensures we get it cut at our next processing date. 

Our next delivery dates are: 

November 3rd, 2026

December 1st, 2026

January 5th, 2027

Standard cuts for our goat and lamb

• Ground: 1lb pkg
• Stew: 1lb pkg
• Kabob: 1lb pkg
• Leg slices: 2 - 4 per pkg
• 1/2 leg: 2 - 3 lbs
• Whole leg: 5- 6 lbs
• Shanks: 2 per pkg
• Loin Chops: 4 per pkg
• Rib Chops: 4 per pkg
• Rack of Ribs: 2 - 3 lbs
• Denver Style Ribs: ~1 lb pkg
• Riblets: ~1 lb pkg
• Shoulder Chops: 2 per pkg 
• Shoulder Roast: ~3 lb pkg
• Sausage: 1 lb pkg, if linked 3 per pkg
• Neck roast 
• Whole Goat: Custom cut or dressed
• Whole Lamb: Custom cut or dressed
• Primal Cuts: Whole animal only